We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Welcome spring with this fresh cocktail. Dark aged rum, fresh lime juice, simple syrup and pressed sugar snap pea with fennel bulb are a vibrant combination that will make even the coldest late winter days feel like the warm, sunny ones.

  • 1 1/2 ounces aged rum
  • 1 ounce fresh lime juice
  • 3/4 ounce simple syrup
  • 1 1/2 ounce pressed sugar snap pea with fennel bulb*
  • Garnish: fennel frond
  1. Shake and strain all ingredients into chilled coupe glass.

  2. Garnish with fennel frond.

*Pressed sugar snap pea with fennel bulb: Juice 1 cup of fresh sugar snap peas plus 1 fennel bulb (trimmed) or blend in a blender with 1/4 cup water and fine-strain through cheesecloth. Pour into a clean jar and refrigerate. Best used same day.


Watch the video: Snapchat How To Save Photos To Camera Roll Without Them Knowing!! IPhone 10 or 11


Previous Article

19 Things You Didn't Know About Eggs

Next Article

Creamy Whipped Icing recipe